Herb and garlic marinated lamb with feta cheese creme, green asparagus in bacon and potatoegratin. 295 kr
Hole fried plaice, melted butter, rootbeets and caper. Served with fresh horseradish and boiled potatoes. 295 kr
"Wallenbergare" with mushroom sauce and lingonberries. Served with ovenbaked root vegetables and potatoes. 289 kr